The Ube Time powder
Why choose our ube powder? Because it's 100% Kinampay ube, with no sugar or additives, and an intense natural colour. Here is everything that makes the difference, and why to order it from Ube Time.
One powder, one standard
At Ube Time, we made a simple choice: offer the best ube powder possible, and nothing else. 100% Kinampay ube, the most renowned variety in the Philippines, dried and ground, with no added sugar, no flavouring or colouring. The vanilla-nutty taste and the deep purple come from the yam alone.
Bohol's Kinampay is nicknamed the "king of yams" in the Philippines, for its exceptional aroma and colour. This is the variety we chose.
Origin makes the powder
Not all ube powders are alike, because not all yams are equal. We chose Bohol Kinampay, the variety Filipinos nickname the king of yams, for its vanilla aroma and deep purple. Harvested, dried then finely ground, it becomes a powder that keeps all its character, with nothing added.
The variety and the care taken in drying decide the result in your cup: colour, aroma and fineness come first from the raw material.
The Ube Time powder: plain and clear.
| Criterion | Our powder |
|---|---|
| Composition | 100% Kinampay ube |
| Added sugar | None |
| Flavouring, colouring | None |
| Colour | Intense natural purple |
| Uses | Drinks and pastry |
| Diet | Vegan, gluten-free, lactose-free |
Our powder
What makes the difference
The variety: Kinampay is renowned for its aromatic finesse and colour. The purity: nothing but ube, you control the sugar and the milk. The versatility: a single pouch for your lattes, cakes, creams and ice creams. The colour: a natural purple, no colouring, that makes its mark in the cup as in the plate.
Two teaspoons in oat milk, and you have an ube latte worthy of a coffee shop. The same powder will then serve you for a cake.
One powder, all your uses
A single pouch follows you from morning to dessert. As a drink, two teaspoons in hot or cold milk for a coffee-shop ube latte. In pastry, it colours and flavours cakes, cookies, creams, cheesecakes and homemade ice creams. Rehydrated in a little hot liquid, it blends without lumps and spreads a clear purple.
Start with the ube latte to get the hang of it, then try your hand at pastry with the same powder. A single pouch opens dozens of recipes.
Order with confidence
We built Ube Time around an ube we truly love. You know exactly what you're buying: a pure powder, a natural colour, an authentic taste. No sugary mix, no false promise. Just ube, done well.
- 100% Kinampay ube, the most renowned variety.
- No added sugar, no flavouring or colouring.
- Intense natural purple colour.
- One powder for drinks and pastry.
See the quality of a good powder, pure powder or preparation, or powder or capsules.
Taste the real difference.
Our 100% Kinampay ube powder awaits you: natural colour, authentic taste, a thousand possible recipes. The best starting point for ube.
Your questions: the Ube Time powder.
What does the Ube Time powder contain?
Only Kinampay ube, dried and ground. No added sugar, no flavouring, no colouring: the colour and taste come from the yam alone.
Which ube variety do you use?
Kinampay, the most renowned variety in the Philippines, prized for its exceptional aroma and purple colour.
Is the Ube Time powder vegan and gluten-free?
Yes. In its pure state, ube is naturally vegan, gluten-free and lactose-free. So our powder is too.
Can it be used in pastry?
Of course. The same powder serves for your drinks as for your cakes, creams and ice creams. That's the whole point of a pure, versatile powder.
Why choose Ube Time?
For a pure powder, an exceptional variety and total transparency about what you're buying: ube, and nothing else.