Poudre Ube Latte - Ube Time

Ube Powder

Kinampay · Philippines

Not your ordinary ube.

The premium Kinampay variety, the most prized of the purple yam from the Philippines, for an exceptional ube, sweet and naturally purple.

Size
· 100 g pouch · approx. 20 lattes
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also available by subscription, cancel anytime
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Premium Kinampay 100% pure & natural Caffeine-free Vegan Gluten-free No additives No added sugar Rich in fibre Intense purple colour Vanilla & nutty taste
Ube Powder · —
The benefits

Why you'll make it yours.

100% pure & natural

A single ingredient: ube. No additives, no dye.

Intense purple colour

It comes from premium Kinampay, never from a dye.

A singular taste

Sweet, vanilla, subtly nutty — perfect hot or iced.

Ultra-versatile

Latte, smoothie bowl, porridge, baking: it fits everywhere.

Rich in fibre

7 g of fibre per 100 g, naturally present in ube.

Low in fat

Only 0.5 g of fat per 100 g.

Caffeine-free

To enjoy any time, from morning to evening.

How it works

Your ube latte, in a few steps.

Cuillere de poudre d ube violette au-dessus d une tasse creme

Measure

Pour about one teaspoon of ube powder into your cup. Adjust the amount to the intensity you want.

Pate d ube violette melangee au fouet dans une tasse creme

Mix

Add a little hot water and stir until you get a smooth mixture.

Lait verse dans une tasse pour un latte violet a l ube

Top up

Add about 200 ml of the milk of your choice, hot or cold. Sweeten only to your taste.

Origin
Philippines
Variety
Kinampay
Net weight
100 g
Diet
Vegan · gluten-free
Tasse de latte violet a l ube et sachet Ube Time, ambiance cosyThe powder, every day
The powder

Why choose the powder?

The most flexible format to discover ube and bring it into all your cravings.

01
Measure to taste

Adjust the amount of powder to the colour and intensity you want.

02
Much more than a latte

Use it in your drinks, pastries, ice creams, creams and desserts.

03
Hot or iced

Prepare your ube with the milk of your choice, whatever the season.

04
A simple composition

Kinampay ube powder, with no added sugar or artificial dye.

Uses

They also use it for…

One powder, uses as varied as your cravings.

Ube latte glace violet vif sur glacons, mousse claire, poudre d'ube, fond lin

Coffee shops

Hot, iced, frappé ube latte or reinvented to suit the menu.

Cookies a l'ube violets moelleux, pepites de chocolat blanc, fond lin beige

Pastries

Cakes, cookies, creams, icings, pancakes and homemade desserts.

Boules de glace a l'ube violettes dans une coupe en verre, cuillere doree, fond lin

Ice cream makers

Ice creams, milkshakes, frozen creams and seasonal creations.

Pile de pancakes a l'ube violets, sirop d'erable, beurre, assiette claire, fond lin

Hotels & restaurants

Brunches, breakfasts, desserts and signature drinks.

Chocolat chaud a l'ube violet, spirale de crema, tasse rustique, fond lin beige

Spas & wellness

A colourful, naturally caffeine-free break, to enjoy any time.

Pavlova a l'ube, meringue croustillante, creme violette et fruits frais, fond lin beige

Caterers & events

Buffets, cocktails and signature creations for your events.

Bohol PHILIPPINES
From farm to cup

Kinampay,
from the Philippines.

Not all ubes are equal. Ours is kinampay — the most prized variety of the purple yam in the Philippines, known for its fineness and aroma. That's what lets Ube Time offer an exceptional ube powder.

It carries the taste of its native soil. From harvest to gentle drying, each step preserves its colour and aromas — so the root reaches your cup intact.

SelectionKinampay, a rare and fragrant variety of the purple yam.
Gentle dryingTo preserve colour and aromas.
Pure powder100% ube, no additives, all the way to you.
Composition & details

In full transparency.

Energy1548 kJ / 370 kcal
Carbohydrates85 g
of which naturally occurring sugars8 g
Dietary fibre7 g
Protein6 g
Fat0.5 g
of which saturates< 0.1 g
Salt< 0.01 g

Average values per 100 g.

100% ube powder (Dioscorea alata), Kinampay variety — origin Philippines. Nothing else: no added sugar, no dye, no preservative.

VeganGluten-freeNo additivesNo added sugarCaffeine-free

100 g pouch (approx. 20 lattes). Store in a dry place, away from light. Keeps for up to 24 months.

Your next moment starts here.

About 20 drinks in a 100 g pouch.

Looking for a quicker preparation? Discover the capsules

FAQ

Your questions.

What is the Ube Time powder made of?

Our pouch contains Kinampay ube powder, a variety of Dioscorea alata from Bohol, in the Philippines. No artificial dye or preservative is added.

How many drinks can you make with one pouch?

A 100 g pouch makes about 20 drinks, depending on the amount of powder used and the recipes made.

How do you measure the ube powder?

For an ube latte, start with about one teaspoon of powder. You can then adjust the dose to the colour, taste and intensity you want.

Do you need to add sugar?

Ube Time powder contains no added sugar. You can enjoy your drink as is or add the sweetener of your choice to taste.

Which milk should you use?

Ube powder can be used with cow's milk or a plant-based drink, such as oat, almond, soya or coconut.

Can you make a cold ube latte?

Yes. First mix the powder with a small amount of hot water to get a smooth mixture, then add cold milk and ice.

Can you use the powder in baking?

Yes. It can be added to cakes, cookies, creams, icings, pancakes, ice creams and other desserts. The dosage depends on the recipe and the intensity you want.

Does the powder contain caffeine?

No. Ube is naturally caffeine-free.

Is the colour natural?

Yes. The purple colour comes naturally from ube. No artificial dye is added.

Is the product vegan and gluten-free?

Yes. Ube Time ube powder is vegan, gluten-free, lactose-free and contains no added sugar.

How do you store the pouch?

Keep it in a cool, dry place, away from light. Reseal the pouch carefully after each use.