Ube is a purple tuber native to the Philippines, also known as purple yam (Dioscorea alata). It is renowned for its intense natural color, sweet taste, and numerous nutritional benefits.
Is ube the same as taro?
No. Although both purple, ube and taro are two different roots. Ube has a milder, sweeter flavor, ideal for desserts and drinks, while taro is more neutral and starchy.
What are the benefits of ube?
The ube is naturally:
Rich in vegetable proteins,
Source of fiber,
Loaded with antioxidants,
Low in fat and sodium,
Energizing thanks to its complex carbohydrates.
Does ube contain gluten or additives?
No. Our ube powder is 100% pure, gluten-free, with no additives or preservatives. It is suitable for vegetarian, vegan, and gluten-free diets.
What does ube taste like?
Ube has a mild, slightly vanilla and nutty flavor, making it a popular drink or dessert. It's a comforting and naturally sweet flavor.
How long does the powder last?
Stored in a dry place away from light, our ube powder can be kept for up to 24 months after opening.
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