Capsules

Ube Latte capsule

The same creamy, purple ube latte, with no preparation at all. One capsule, your machine, and it’s ready in 30 seconds.

The simplest way in the world to enjoy ube.

Ube latte violet préparé en capsule avec une machine Nespresso Original

An exceptional latte, effortlessly

All the quality of our Kinampay powder, in a single gesture.

We were the first to imagine the ube latte in a capsule. The result: the same variety, the same colour, the same vanilla aroma as our powder, but ready in an instant. Ideal on rushed mornings, or whenever the craving for purple strikes without warning.

💜 Did you know?

The capsule contains Kinampay ube, naturally caffeine-free. So your latte can be enjoyed at any hour, even in the evening.

The recipe

The ube latte capsule, step by step.

Thirty seconds, zero preparation.

Prep30 s
Total1 min
💼DifficultyUltra easy
🍽Serves1 cup
Ube latte violet préparé en capsule avec une machine Nespresso Original

Ingredients

  • 1 Ube Time capsule
  • 200 ml milk of your choice (oat, coconut, almond, cow's…)
  • Ice cubes (for the iced version)
  • Sweetener to taste (optional)

Equipment

  • Your capsule machine
  • A cup or a large glass
  • A milk frother (optional)

Preparation

  1. Insert the Ube Time capsule into your machine.
  2. Run it into your cup to get the ube base.
  3. Add hot, frothy milk, or cold over ice for the iced version.
  4. Sweeten if needed, stir and enjoy.
In the same family

The whole Capsules family

Cappuccino, affogato, mocha… all the versatility of capsules, ready in 30 seconds.

The chef’s touch

Two details for a latte worthy of a café.

Froth the milk. A frother turns the result into a creamy cloud. Adjust the amount of milk to the intensity you want: less milk for a more present ube, more milk for a very gentle latte.

👨‍🍳 The chef’s tip

For a perfect iced latte, pour the ube base over the ice, then the cold milk on top: the purple gradient forms all by itself.

To avoid

Mistakes to avoid

Three details for a perfect capsule latte.

Drowning the ube in milkToo much milk erases the taste. Measure to the intensity you want.
Boiling milkExcessive heat masks the ube's aroma. Heat without boiling.
Forgetting to frothA frother or a whisk gives the creamy texture that makes all the difference.
The ube world

Explore the world of ube

One capsule, an infinity of cravings.

Fancy some simplicity?

Our ube latte capsules: the Kinampay variety, ready in 30 seconds.

Explore all ube-based recipes

FAQ

Your questions about the ube latte capsule.

How do you make an ube latte with a capsule?

Insert the Ube Time capsule into your machine, run it into your cup, then add hot or cold milk. Stir and enjoy.

Does the ube capsule contain caffeine?

No: it contains Kinampay ube, naturally caffeine-free. To be enjoyed at any hour.

Can you make an iced latte with the capsule?

Yes: run the capsule into the cup, then pour cold milk over ice on top.

What's the difference between the capsule and the powder?

The same Kinampay ube, but the capsule is pre-measured and ready in 30 seconds, with nothing to measure.

Which milk should you use with the capsule?

Whichever you prefer: oat and coconut for the creamiest, almond for lightness.