Ice creams

Ube Sundae

Scoops of intense purple, a cascading sauce, a cloud of whipped cream and crunchy shards: the ube sundae is a festive dessert to assemble in the blink of an eye.

All the indulgence, with no cooking.

Sundae à l'ube, boules violettes, chantilly et cerise

The party sundae

The sundae is an art of assembly: you stack, you drizzle, you decorate.

Around the ube ice cream, anything goes: red berry sauce for acidity, whipped cream for softness, nut or speculoos shards for the crunch. A spectacular dessert built to order, in a few minutes.

💜 Did you know?

The purple of ube contrasts beautifully with a red sauce or white whipped cream: the sundae is as beautiful as it is delicious.

The recipe

Ube Sundae, step by step.

A little patience in the freezer, and the purple turns to ice cream.

Prep5 min
Total5 min
💼DifficultyVery easy
🍽Serves1 glass
Sundae à l'ube, boules violettes, chantilly et cerise

Ingredients

  • 3 scoops of ube ice cream
  • 2 tbsp sauce (red berries or chocolate)
  • Whipped cream
  • Shards of nuts, speculoos or coconut
  • 1 cherry or a few fresh fruits

Equipment

  • A sundae glass
  • An ice cream scoop

Method

  1. Place the scoops of ube ice cream in the glass.
  2. Cover generously with sauce.
  3. Add a beautiful swirl of whipped cream.
  4. Scatter with crunchy shards, crown with a cherry or fresh fruit, and serve right away.
In the same family

The whole Ice creams family

Ice creams, nice cream, ice lollies: all the frozen purple, from one recipe to the next.

The chef's touch

A beautiful sundae is a matter of order and contrast.

Assemble it just before serving, so the whipped cream holds and the shards stay crunchy. Play with contrasts: warm melting sauce over cold ice cream, the sweetness of ube against the tang of fruit. Serve in a glass chilled beforehand.

👨‍🍳 The chef's tip

A drizzle of condensed milk or white chocolate sauce deepens the pairing with ube.

To avoid

The mistakes to avoid

Three pitfalls for a flawless sundae.

Assembling it too earlyThe ice cream melts and the whipped cream collapses. Assemble at the last moment.
Too much sauceThe sundae drowns. Cover with restraint, and serve more if needed.
Shards added in advanceThey go soft. Scatter them just before serving.
The ube world

Explore the world of ube

Frozen treats are only one facet: explore the whole purple world.

Fancy this purple glass?

All you need is Kinampay ube powder for homemade ice cream.

Explore all ube recipes

FAQ

Your questions about this recipe.

How do you make an ube sundae?

Arrange scoops of ube ice cream in a glass, cover with sauce, add whipped cream and crunchy shards, then serve right away.

Which ice cream should you use?

Homemade ube ice cream is ideal; otherwise, vanilla ice cream boosted with a little ube purée.

Does the ube sundae contain caffeine?

No, ube is naturally caffeine-free (unless you add coffee or dark chocolate).

Which accompaniments go with ube?

Red berry sauce, white chocolate, coconut, speculoos or banana.

Can you make it ahead?

No: the sundae is assembled to order to stay neat and crunchy.