Ube Sundae
Scoops of intense purple, a cascading sauce, a cloud of whipped cream and crunchy shards: the ube sundae is a festive dessert to assemble in the blink of an eye.
All the indulgence, with no cooking.

The party sundae
The sundae is an art of assembly: you stack, you drizzle, you decorate.
Around the ube ice cream, anything goes: red berry sauce for acidity, whipped cream for softness, nut or speculoos shards for the crunch. A spectacular dessert built to order, in a few minutes.
The purple of ube contrasts beautifully with a red sauce or white whipped cream: the sundae is as beautiful as it is delicious.
Ube Sundae, step by step.
A little patience in the freezer, and the purple turns to ice cream.

Ingredients
- 3 scoops of ube ice cream
- 2 tbsp sauce (red berries or chocolate)
- Whipped cream
- Shards of nuts, speculoos or coconut
- 1 cherry or a few fresh fruits
Equipment
- A sundae glass
- An ice cream scoop
Method
- Place the scoops of ube ice cream in the glass.
- Cover generously with sauce.
- Add a beautiful swirl of whipped cream.
- Scatter with crunchy shards, crown with a cherry or fresh fruit, and serve right away.
The whole Ice creams family
Ice creams, nice cream, ice lollies: all the frozen purple, from one recipe to the next.
The chef's touch
A beautiful sundae is a matter of order and contrast.
Assemble it just before serving, so the whipped cream holds and the shards stay crunchy. Play with contrasts: warm melting sauce over cold ice cream, the sweetness of ube against the tang of fruit. Serve in a glass chilled beforehand.
A drizzle of condensed milk or white chocolate sauce deepens the pairing with ube.
The mistakes to avoid
Three pitfalls for a flawless sundae.
Explore the world of ube
Frozen treats are only one facet: explore the whole purple world.
Drinks
Lattes, smoothies, ube frappés.
Explore →Capsules
Lattes, cappuccino, affogato… ready in 30 s.
Explore →Desserts
Cheesecakes, cookies, cakes, pancakes.
Explore →Ice creams
Ice creams, nice cream, frozen mochi.
Explore →Breakfasts
Bowls, porridges, overnight oats.
Explore →Filipino recipes
Halaya, ensaymada, leche flan.
Explore →Ube Time Signatures
Our exclusive creations, found nowhere else.
Explore →Fancy this purple glass?
All you need is Kinampay ube powder for homemade ice cream.
Your questions about this recipe.
How do you make an ube sundae?
Arrange scoops of ube ice cream in a glass, cover with sauce, add whipped cream and crunchy shards, then serve right away.
Which ice cream should you use?
Homemade ube ice cream is ideal; otherwise, vanilla ice cream boosted with a little ube purée.
Does the ube sundae contain caffeine?
No, ube is naturally caffeine-free (unless you add coffee or dark chocolate).
Which accompaniments go with ube?
Red berry sauce, white chocolate, coconut, speculoos or banana.
Can you make it ahead?
No: the sundae is assembled to order to stay neat and crunchy.



