Filipino recipes

Ube Puto

Soft, tender, slightly spongy and a gentle purple: the puto is the little steamed cake that accompanies a thousand occasions in the Philippines.

Light and no-bake, it's enjoyed at any hour.

Ube puto, gâteaux de riz vapeur violets

The little cake that goes with everything

The puto is a steamed rice cake, not too sweet, with a light, springy texture.

It's served at breakfast, as a snack, alongside savoury dishes like dinuguan, or simply with a coffee. The ube version gives it colour and sweetness while keeping its lightness. A small, unpretentious pleasure, but always there.

🇵🇭 The Philippines moment

The puto comes in endless variations in the Philippines and pairs just as well with sweet as with savoury, often served alongside stews.

The recipe

Ube Puto, step by step.

The Filipino tradition with ube, step by step.

Prep15 min
Cook15 min
Total30 min
💼DifficultyEasy
🍽Serves12 puto
Ube puto, gâteaux de riz vapeur violets

Ingredients

  • 200 g rice flour
  • 120 g sugar
  • 1 tbsp baking powder
  • 200 ml coconut milk
  • 1 egg
  • 2 tbsp Kinampay ube powder (about 20 g)

Equipment

  • A steamer
  • Small moulds (puto or silicone)
  • A whisk

Preparation

  1. Whisk the egg with the sugar, then add the coconut milk.
  2. Stir in the rice flour, the baking powder and the ube powder, until a smooth, fluid batter.
  3. Fill the small moulds three-quarters full.
  4. Steam for 12 to 15 minutes, until a skewer comes out clean. Leave to cool before unmoulding.
In the same family

The whole Filipino recipes family

Halaya, pandesal, bibingka: the Filipino classics with ube, from one recipe to the next.

The chef's touch

Controlled steam gives well-risen puto.

Cover the steamer lid with a cloth to stop water drops falling back onto the cakes. Don't overfill the moulds, the batter rises. A nice fluid batter gives the characteristic light, springy texture.

👨‍🍳 The chef's tip

Place a small piece of cheese on top before steaming for a sweet-savoury version, typically Filipino.

To avoid

The mistakes to avoid

Three pitfalls for soft puto.

Condensation dripping backThe puto turn wet and flat. Cover the lid with a cloth.
Overfilling the mouldsThe batter overflows as it rises. Fill three-quarters full.
Too thick a batterThe puto are dense. Aim for a smooth, fluid batter.
The ube world

Explore the world of ube

The Philippines are only one facet: explore the whole purple universe.

Fancy these steamed cakes?

All you need is Kinampay ube powder.

Explore all ube-based recipes

FAQ

Your questions about this recipe.

How do you make ube puto?

Mix rice flour, sugar, baking powder, coconut milk, egg and ube powder into a fluid batter, fill small moulds and steam for 12 to 15 minutes.

What is puto?

A little Filipino steamed rice cake, light and soft, served sweet or alongside savoury dishes.

Does ube puto contain caffeine?

No, ube is naturally caffeine-free.

Do you need a special mould?

Small puto moulds are ideal, but silicone or mini-muffin moulds work too.

Is puto gluten-free?

Rice flour is gluten-free; just check the baking powder you use.