Signature Iced Ube Latte
The cleanest gradient, the silkiest foam, the most elegant freshness: the Signature Iced Ube Latte is our iced latte taken to perfection.
Our iced reference, the one we recommend to everyone.
Our reference iced latte
The Signature Iced Ube Latte is our most polished take on the iced ube latte.
A creamy oat milk, a homemade ube syrup for the colour and sweetness, ice cubes and a precise pour for a flawless gradient. Everything is designed for balance and elegance. Our iced signature, the one we'd serve a friend the first time.
Our signature iced latte perfects the gradient and the balance: oat milk for the creaminess, homemade ube syrup for the depth.
Signature Iced Ube Latte, step by step.
A creation signed Ube Time, step by step.
Ingredients
- 1 heaped tsp Kinampay ube powder (about 6 g)
- 2 tsp hot water
- 1 tsp maple syrup
- 220 ml very cold oat milk
- Ice cubes
Equipment
- A large glass
- A small whisk or milk frother
Preparation
- Dissolve the ube powder with the hot water and the syrup, until a smooth, glossy ube syrup.
- Fill the glass with ice cubes and pour in the very cold oat milk.
- Pour the ube syrup slowly over the ice: it sinks and creates the purple gradient.
- Leave as is for the visual effect, then stir before enjoying.
The whole Ube Time Signatures family
Our exclusive creations, found nowhere else: explore the other signatures.
Purple Sunrise Latte
The gradient latte, a purple, sunlit dawn.
Discover the recipe →
Velvet Purple Latte
The velvet latte, ube and white chocolate.
Discover the recipe →
Golden Coconut Ube Latte
Ube, coconut and a golden hint of turmeric.
Discover the recipe →
Signature Purple Coffee
The signature coffee that turns purple.
Discover the recipe →
Velvet Ube Cheesecake
The signature cheesecake, no-bake.
Discover the recipe →
Purple Dream Bowl
The signature smoothie bowl, like a dream.
Discover the recipe →
Purple Energy Smoothie
The signature smoothie, indulgent and filling.
Discover the recipe →
Royal Ube Affogato
The premium affogato, ube ice cream and espresso.
Discover the recipe →
Purple Dessert Glass
The layered dessert verrine, all in purple.
Discover the recipe →The chef's touch
The perfect gradient comes down to a well-concentrated syrup.
Make a thick ube syrup with little water: the more concentrated it is, the more nicely it sinks through the glass. Pour it slowly over the ice cubes. The oat milk, naturally creamy, gives the silkiest foam.
Clear, large-format ice cubes melt more slowly and make the gradient even cleaner.
The mistakes to avoid
Three pitfalls for a perfect iced latte.
Explore the world of ube
The signatures are only one facet: explore the whole purple universe.
Drinks
Lattes, smoothies, ube frappés.
Explore →Capsules
Lattes, cappuccino, affogato… ready in 30 s.
Explore →Desserts
Cheesecakes, cookies, cakes, pancakes.
Explore →Ice creams
Ice creams, nice cream, frozen mochi.
Explore →Breakfasts
Bowls, porridges, overnight oats.
Explore →Filipino recipes
Halaya, ensaymada, leche flan.
Explore →Ube Time Signatures
Our exclusive creations, found nowhere else.
Explore →Fancy this perfect iced latte?
All you need is Kinampay ube powder.
Your questions about this recipe.
How do you make a Signature Iced Ube Latte?
Make a thick ube syrup, fill a glass with ice cubes and cold oat milk, then pour the syrup slowly to create the gradient.
Why oat milk?
It's naturally creamy and gives the silkiest foam, without masking the ube.
Does the Signature Iced Ube Latte contain caffeine?
No, ube is naturally caffeine-free.
What's the difference with the classic Iced Ube Latte?
The signature version pushes the gradient and the balance to the max, with a homemade ube syrup.
Does this recipe exist anywhere else?
It's our signature interpretation of the iced ube latte, designed by Ube Time.